Spring Menu

Starters

Haddock & mussel chowder with chive and saffron

OR

Pan-fried Red mullet with a light potato cake and tomato butter essence

OR

Salmon and scallop timbale with a shallot and dill cream

OR

Avacado and chicken salad with a hazelnut and pancetta dressing

OR

Ricotta and braised fruit mousse with a red berry coulis

OR

Wild mushroom, scallion and sweet pepper parcel set on a spiced been cassoulet

Main Course

A Panache of Fish in crisp pastry glazed in a thermidor sauce

OR

Seared Loin of Tuna with a tomato risotto, scented with lime and dill

OR

A Supreme of Chicken with a spinach and mozzarella farce finished in a basilcream

OR

Pan fried Pork Fillet, vegetable rosti with a spicy pineapple and apple compote

OR

Lamb fillet set on char grilled Aubergine with a cordon of mint jus

OR

Marinated Fillet of Beef braised in sauce "Forestiere"

OR

Honey Glazed Duck breast with spring green's and a cointreau essence

OR

Asparagus spears in puff pastry with a trio of vegetables puree's

Desserts

Fruit tartlette glazed with a five spice sabayon

OR

Blackberry pudding with a apple ice-cream

OR

Baked plums with vanilla & clotted cream

OR

Crisp pear with frangipane and a cinnamon cream

OR

Banana cheesecake with a butterscotch sauce

OR

Chocolate and almond terrine with a orange caramel

OR

Bittersweet chocolate tart with a milk chocolate and coffee custard

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Coffee & petit fours

£32.50

Tre-Ysagwen Grill

Sit back, relax and enjoy the experience in our Conservatory Restaurant

Starters

Breaded mushrooms with double dip @ £3.95

OR

Homemade chicken liver pate @ £2.95

OR

Homemade stock pot soup @ £2.95

OR

Black pudding with stilton and bacon melt @ £3.95

OR

Prawn and melon salad with marie rose @ £4.50

OR

Warm chicken and spring onion salad @ £3.95

Mains

FROM THE CHAR GRILL

Tre-Ysgawen mixed grill @ £9.95

OR

8oz Sirloin steak with traditional garnish @ £9.95

OR

8oz Butterfly chicken with a smoky bacon barbercue sauce @ £8.95

OR

Slices of Pork loin accompanied by sweet and sour sauce and bolied rice @ £8.95

OR

Cumberland sausage, mash and onion gravy @ £7.95

FISH DISHES

Breaded scampi with lemon wedges served with chips and mushy peas @ £7.95

OR

Battered cod with lemon wedges served with chips and mushy peas @ £7.95

OR

Fillet of poached salmon with a herb and lemon crust @ £8.95

VEGETARIAN OPTIONS

Vegetable burger with a tomato and honey sauce @ £6.95 V

OR

Mushroom stroganoff served with boiled rice @ £6.95V

All main courses are served with a choice of jacket or chipped potatoes, salad or seaonal vegetables unless otherwise stated

Desserts

Homemade vanilla ice-cream with a raspberry coulis

OR

A rich chocolate mousse with caramel sauce

OR

Pear and shortbread with chantilly cream

OR

Homemade apple pie with whipped cream

OR

Bread and butter pudding with custard

OR

Lemon creme brulee

ALL DESSERTS PRICED AT £3.50